“ Our extended family came here for the first time and was quite impressed at their service. We used the Yelp iPad to check in and get our table. It was very busy and someone came out to let us know of that and advised us we could order in advance while we wait to speed things along (very nice touch!) Food was "good". Their banh xeo was good, not the best but definitely a solid choice. I had the com ga xe phai (shredded chicken with special rice). Also good, the ginger sauce was delicious! Would definitely come back for another try ”

“ Ambiance was nice, cute indoor restaurant. Had the bun vermicelli noodles with egg rolls, shrimp, and pork (#19) and mini rice cake dishes (see picture). Both were delicious. Loved my young coconut drink as well. Service was just ok, quick but not very friendly and it took us awhile to get our check. Other than that, it was a great first experience. ”

“ Took my friends here for some banh xeo and although it was only an hour after opening, there was already a waitlist! The inside is clean and nicely decorated. I wish the space was a bit bigger but the wait did go by relatively quick. We ordered the banh xeo dac Biet & the banh xeo Tom which are their crepes. One has shrimp, squid, & pork. The other just had shrimp. The size of the banh xeo is massive so if you want, you can also order it to share as a table and then order other stuff as well. We also ordered their spring rolls and banh beo which were both delicious. The banh beo was so fresh and paired perfectly with their fish sauce! We ordered bun Bo hue! I like that they included the pork hock because not many places offer that. I wish it was a bit spicier but you can always ask for extra spices on the side. ”

“ Came for the famous banh xeo. Arrived after the peak lunch house and still there was a bit of a wait so keep that in mind and remember the Yelp waitlist option. We ordered before we got seated and got the combo banh xeo and the grilled chicken rice. We also started with the banh beo. Banh beo was fine. Nothing special vs others I've had. The chicken rice was full of flavor with what tasted like lemongrass. The sauces were unnecessary cuz there was already so much flavor and a pretty sizable portion. The banh xeo was the best thing. It was so flavorful, so huge, so many ways to eat with the rice paper or with the veges or just by itself. Such a create your own adventure kind of meal. It could have more bean sprouts for me but I know others don't like bean sprouts. The prices are a bit high but nonetheless, the vibe is chill, the service is quick, and the food was bomb. Go now! ”

“ We love the food here. They specialize in banh xeo which every table orders. They make the crepes very well. They are crisp and flavorful without being oily. We get the dac biet with both pork and seafood, and they provide you with the rice papers and a variety of vegetables and herb for rolling. We also really like the pork shank, which is either an appetizer or a side dish, we is very well cooked and flavorful thin slice of pork. Another favorite is the lemongrass chicken with rice. We'll usually round out our orders with something random, like whatever noodle someone is craving but the banh xeo and the pork shank are must-haves. ”

“ This place is poppin'!! It was very busy when I arrived but luckily, I was seated immediately bc there was available seating outside. I got the Banh Xeo Dac Biet and this savory crepe is huge!! It comes with the rice paper wraps with warm water. It comes with a bunch of fresh veggies like sliced cucumber, mint, cilantro, lettuce, and other tasty leaves. The banh xeo itself was huge! It stayed crispy the whole time and was packed with bean sprouts, shrimp, pork, and squid. As hungry as I was, I ate the entire thing and I loved it but you can definitely share this between 2 ppl. There's seating inside and outside. The restroom is pretty clean. ”

“ Food: 5/5 Known for the size of the banh xeo, we ordered that for lunch to share and a bowl of noodles. Banh xeo was nice and fluffy and crunchy at the same time. For the banh xeo, you get banh trang to go with it, a nice pile of fresh veggies paired with the sweet and umami fish sauce, you get the perfect lunch combo! The only thing I would add is that there's not as much meat in the banh xeo but the vegetables and other condiments make up for it. The bun bo hue was nice and flavorful as well. I would definitely recommend going to the place if you're craving for the nice fluffy and crunchy Vietnamese crepes. Service: 4/5 waiters are busy, but will attend to you when asked. Ambiance: 4/5 space is a bit crowded, but it accommodated us for a group of 8. ”

“ Restaurant was mostly full when we popped in for lunch. We were sat almost immediately for a table of 5. Big menu with lots of offerings. Everything was fresh and tasty. They were quick with refills as well and were very attentive. Music is a bit loud and odd for a Vietnamese restaurant. It was like playing weird jazz but I guess it worked. Great food and great service. They have come a long ways. ”

“ If you are ever in the OC you need to stop by Quan Mii for some bánh xèo (Vietnamese crepe). Not only is it massive, they also provide you with fresh veggies, aromatics and rice paper to wrap it in. Most places usually only give veggies when you eat banh xèo but I found the rice paper to be unique and less messy to eat. The banh xèo was crispy every bite and filled with pork and shrimp. The banh béo were bigger in size than normal places. The rice cake was thick and had the perfect amount of topping. The fish sauce had chilies in it which gave it a nice kick. This is located in a plaza with Brodard as well so the banh xeo can be an appetizer or dinner #1 before you make your way over for some spring rolls which was what my friend and I did. ”